BON CHEW & COWCOW

and welcome to a new epawsode of our funny cooking contest… and together with da CANADIAN CATS, we present you today:

YOUTHFUL YUMMIES

we thought we share something with you wha.t is done within 2 minutes (decluttering and crime scene cleaning of the kitchen not included) and what the mama made nearly efurryday because the food in that ole school cafeteria was efurryday da same and inedible anyway….

EGGS&BREAD

you need:  rye bread (we made our own, because with baguette it is not the real thing), eggs, pepper, salt, some fat for the pan and a secret ingredient, we show ya later

… place da bread slices on your plate

throw some fat in a pan and add the eggs…as much as you want..and add pepper&salt

…if they are done like you love them place them on da slices of your bread….. da dad wanted sunny side eggs

…da mama likes them as flop two…

…use Knorr Aromat… this is the thing what makes everything super tasty (maybe not ice cream, but who knows?) Da granny of the mama said Aromat is for people who can not cook and she was speechless as the mama suddenly used it for the fab christmas roast her granny prepared with standing 87 hours in da kitchen…

…so now if you have your Aromat on da eggs… DIIIIGGGGG  IIIIINNNNN!”

HAVE A WILD WEIMNESDAY ALL

 

About easyweimaraner

Weimaraner /Braque de Weimar, born in 2009, male & fabulous From: Britanny / France Likes: Plushtoy-Shredding, Spikebones,long distance Walks, everyday a Gift, Chicken, Shoes, Underwear, my squeekie Pig & my whole Life Dislikes: Water, Cats, Beaf, Cats, cleaning my Ears, Cats, the Vet, Cats, Snow & CATS! Profession: Student of psychological War-technics & Terrorism, after my Masterdegree i become to rule the world or maybe to be the owner of toys r us. actually i'm not sure... Status: Single Pets: Hell, NO! i prefer a petfree home. but owner of two slaves for my comfy Misc.: Greencardowner for Masterbed, Master of Beggin, Prince of Thiefs We decided to leave Easy's datas as they were... although we lost him in november 2016, he is still with us.... and his little brothers Phenny and Nelly promised to write on not as Easy the weim, but as easy Weimaraner... About us: Mr. Phoenix, born 9/9/2016 a virgo and always clever&smart...Neilson, born 7/28/2017 a leo who thinks he is clever&smart...

37 responses »

  1. […] again, we are joining with The Canadian cats, Shoko and Tyebe and with our French Weimie friends, Da Phenny and Da Nelly,  to enjoy some recipes.  This months theme is to recollect a recipe of something that you loved […]

  2. Our kind of sandwich! We’d leave off the flavouring though 😉

  3. Zoolatry says:

    We do not know AROMAT? It sounds like something one sprays in the loo …

  4. Never heard of AROMAT but we’ll be looking that one up on Mr. Google!

    Hugs, Teddy

  5. We love egg sandwiches! yummy!

  6. My GBGV Life says:

    We all just love the fried eggs plain, no need for bread or sauce, just eggs. Yummy!

  7. Sandra Hangey says:

    I like my eggs like your mama, Beaus daddy likes his like your daddy, Beau will eat and egg either way, or dropped on the floor raw, or boiled. i looked up the Aromat and its ingredients and yum, sounds good to me.Beau’s daddy likes mayo on his egg samich. I am about to have egg on a croissant for breakfast. Now i am wondering was your blog Blue before my post or did it just change? also I answered my question do headers matter because when i read the comment about your header being Blue i drew a blank and came to see it. its perfect and i dont remember the background being blue, it it was that makes me worry overy my brain. it’s not that i don’t like Blue, its that my blog is neon colors and has been since 2009, blue is not neon.. bye now

  8. Good, old Knorr Aromat, it is excellent for everything. I have used this heavenly recipe putting bread slices on the pan, too. Tasty and you don’t be hungry in many hours.

  9. Dear Da boyz…well done on the choice of flavors today. I love sunny side up eggs too and OMDs I was not familiar with the Knorr’s product but will search our grocery shelves. Hugs Cecilia

  10. franhunne4u says:

    I once tried to pull off how to make a fried egg as a task at school. We were told to write about an activity, but I could not think about anything – so fried eggs it was. My German language teacher wasn’t overly amused.

  11. We’ve never heard of Aromat but Mom is going to check it out.

    The Florida Furkids

  12. LA Paylor says:

    never heard of that but looked it up and it has msg… not good for me. Happy Wednesday

  13. Hari Om
    Yeah, MSG… not for me. Marigold’s the one!!! All that aside, I love my eggs easy over and lots of natural salt and pepper. Nothing better! Hugs and wags, YAM-aunty xxx

  14. That’s a good, healthy snack. But seriously? You made your own rye bread??? This seems like a real accomplishment even without the eggs or the Aromat!

    Love and licks,
    Cupcake

  15. Kismet says:

    Miss Dingleberry was in charge of that cafeteria.

  16. Brian says:

    The peeps here have that sometimes too and it’s pretty yummy!

  17. This egg and toast dish looks delish. This would fill up your tank after school. I like the yolks looking back at me.

    Shoko, Tyebe and Jean

  18. Timmy Tomcat says:

    Dad used to eat 5 eggies too! Love this recipe. We had it this week in fact but with two over easy eggies. We did Hamburger Goulash this week

  19. #1 says you can’t go wrong with eggs!

    Woofs,
    Ollie

  20. Our Mom is now ready for breakfast! And she wants a fried egg sandwich. She has never heard of Knorr Aromat, but she is now on a quest! Thanks for the wonderful meal and thanks for your monthly post and thank you for visiting us and thank you for always making us laughs! We hope you have a marvellously happy day!

  21. We’ve never heard of that seasoning but those eggs on bread look great. No doubt your pawrents shared some with you two, right?

  22. Lavinia Ross says:

    Homemade rye to go with the eggs sounds delicious.

  23. The OP Pack says:

    An easy and healthy breakfast. Mom has to see what that Knorrs product is – new to her too.

    Woos – Lightning, Misty, and Timber

  24. Marsha Gay says:

    That sounds super yummy to you.

  25. That is something I might like now, but as a kid…I don’t think I would have. It’s so much fun seeing what other folks liked when they were youngsters.

  26. Memories of Eric and Flynn says:

    I like my eggs sunny side up! I have never heard of Aromat.

  27. Those eggiess on bread look purrty tasty Aunty Katty!! An who meowss you can’t cook???
    FAAAAH~~you are an eggss-cellent okk rite Phenny? Rite Nelly? Rite Unkell Mark??
    **purrss** BellaDharma an (((huggiess))) LadyMew

  28. The Gang at LLB says:

    We say NUM to those eggies!!

  29. KB says:

    You lucky boys – I bet that you love those too!!!!!! Enjoy!!!!

  30. Jan K says:

    I have never heard of that Aromat, I will have to look for it. We have lots of eggs these days, so I always need new ideas to make them different! 🙂

  31. I love fried eggs. Easy, quick and always good.

  32. Oh my. That’s quite the sandwich. I just looked it up. Knorr Aromat can be found at World Market or…Amazon! Why am I not surprised about the last one?

  33. Caren says:

    Ok what is “Aromat?” Wait……I can google it! I just googled it and the sodium is a little high for me, but I might consider trying it out. Thanks!!

  34. My sister and I used to hasve big ‘canisters’ of that ‘Aromat’ n our pantries…alas no longer, even though it is very yummy….too much sodium and the MSG will bring on a headache for me.Phooey.’
    SO we love your egg recipe,and we’ll leave the aromat for others to purchase:)

    We would rather use ‘herbamare’…also lots of sodium,, but no MSG.I think you can get regular and spicy…and it comes from Europe! (Dr Vogel, I think.) At least that is where we first learned of it…now we get it at the deli where my sister used to work centuries, or something like that, ago.

  35. Well that looked wonderful.

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