NATURE FURRYDAY

BON CHEW & COWCOW

today we share NATURE FURRYDAY, hosted by da LLB-Crew,

…let’s look for some flowers, da Nelly…

…look a hen&chicks plant

…some border carnations

…oh and here is da furst rose for Rosy…

and a small one in pink…

…and a red one…

and lots of fuchsias…

…and a sedum…

…and  da rhododendron… wow that were a lot of flowers, we are surprised that they all are still alive hehehe

HAVE A GOOD FRIDAY AND A WONDERFUL WEEKEND

 

PAWETRY THURSDAY

BON CHEW & COWCOW

to a new epawsode of Angel Sammys and Teddys Pawetaton in pigtures….look what they found for this week…

…oh a merry go round…. let’s buy a ticket and jump in…

Have you heard da funfair is there,

so grab your wonga before they disappear…

and buy a ticket for the great carousel

but jump on a horse that fits very well

to squat in da carriages behind da pony

is not for heroes, just for da coney…

and buy some lots from da humbuggers bin

you will be surprised, every lot is a win!

…I would like to win something too at that raffle ticket booth, da Phenny…. sheeeeesh….at the end you end like da mama and you have to drag two big buckets with alpina white  wall paint over da whole fairground and you miss all da fun and da food and at the end even  the two big buckets, because you can not remember where you furgot them…

HAVE A PAWETIC THURSDAY ALL

 

 

 

 

WILD WEIMNESDAY

BON CHEW &COWCOW

Reality is just a question of perspective

-Salman Rushdie-

…oh really is it?

…absolutely dude!!!

HAVE A WILD WEIMNESDAY ALL

TASTY TUESDAY

BON CHEW & COWCOW,

…if you are really on the edge, because da meat factory is closed  and the dog store needs a long time to bring your stuff, you really hear how a big rock falls down , when the postman finally rings on your door…

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…are that happy pups?

…oh yes!

HAVE A TASTY TUESDAY ALL

MISCHIEF MO(A)NDAY

BON CHEW & COWCOW

…oooh what do you have here da Nelly?

…awchoe…

…a what?

… iffs aww choe man!

… oh a shoe? … THE MAMAAAAAAAAAAA… look what da Nelly has…

…oh man that’s the classic of all classics…..

Today is also the first day in “freedom” for us…. but we decided to be careful anyway. We will go to the forest today to take a looooong walk… and we hope all people around us will use teir brains and they are careful too…

HAVE A GOOD MO(A)NDAY ALL

 

 

 

 

NATURE FURRYDAY

BON CHEW & COWCOW

today we share NATURE FURRYDAY, hosted by da LLB-Crew,

look our garden becomes fruitish….  here are the currants…

…and da figs….

…and da goose berries…

….and our pear tree will get gazillions of pears…

…probably more than we can pear….

…and with the bestest rose for Rosy…

we wish you a good friday and a

WONDERFUL WEEKEND

PAWETRY THURSDAY

BON CHEW & COWCOW

to a new epawsode of Angel Sammys and Teddys Pawetaton in pigtures….look what they found for this week…

….an all you can eat contest… great!!!

To eat all you can get that would be fine…

that is the proper way to dine…

Butt sadly all  people and every mutt

will become a mighty butt…

And the gluttons always lamented,

that grow-along clothes are still not invented.

… bawhahaha do you remember the bink pants?… we do….

…da Phenny, da Phenny.. do you think my butt looks fat?

….from a distance… ummm… not really….

….butt from close….. oy vey!…

…. oh man dude, you are a true friend…..      ….well … I know…

HAVE A PAWETIC THURSDAY ALL

 

 

IN PURRSUIT OF FLAVOURS

BON CHEW & COWCOW

to

hosted by us and da fabulous CANADIAN CATS

today we highlight something essential: BREAD, the one what  Marie Antoinette replaced with cake but ended on da block… so we learnt: if you eat no bread, off is your head…

and here is our entry:  LYE BREAD/PRETZELS/BUNS…  or whatever shape  you want…

ingredients:

  • 1 tablespoon yeast
  • 1/4 cup warm water
  • 2 teaspoons sugar
  • 4 1/4 cups  flour
  • 2 teaspoons salt
  • 1 cup warm water
  • 2 1/2 tablespoons salted butter (room temperature)
  • 1 quart water
  • 1 ounce food-grade lye
  • and for the decoration: coarse salt….

…mix the water, flour, yeast, butter, sugar  and salt  and make a common yeast dough. let it grow on a warm place for one hour or so.

on a floured surface, make pretzels or buns or a loaf or a donkey or whatever shape you like and place them on a baking sheet with baking paper

…and then  comes the trick what makes it special…

… grab your  lye stuff, we used arm&hammer bicarbonate what Shoko sent us over da big pond, so many thanks again to you!!!!

….add it to a big pot with seeding water…. some chefs suggest goggles and gloves, but our dad did it “nekked”..

… use a spatula or a slotted spoon  to put your objects into the water and let them in da pot for 30 seconds…

… that is impawtant to get the perfect color and the taste…

… remove it from  the pot and place it back on da baking sheet…

… sprinkle some coarse salt over your stuff …

…put it in the pre heated oven at 375° for 20 minutes or if you make a bread loaf for approx. 50 minutes….

…you have to watch them from time to time to see if they get the perfect color…

…. and if you think they look good, you can remove them and after some minutes they are ready to land on da table…

… they fit perfectly to  bavarian meat stuff, but also to baked camemberts …

…. or if you want, you can eat them just with butter…

…or as an addition to a BBQ….

…and where are ours?

… here… but we made them with a common yeast dough, without giving them a bath in lye and without the coarse salt…

…giveittotheweimaraner…

…giveittotheweimaraner…

…. and dig in!

…and don’t furget to hop over to Shoko, Tyebe and Budd, who share something super tasty today and who also have da hop-in-tool for you

HAVE A WONDERFUL WEDNESDAY ALL

 

 

 

 

 

 

TASTY TUESDAY

BON CHEW & COWCOW,

do you know the “new” it drink?

…naaah… no clue…

it’s da coffee dalgona… recipe here

… you mix sugar (or stevia), instant coffee and a little hot water  in a bowl with an egg beater…

… till it gets  a bright and creamy texture…

… then you fill your glass with milk , hot or icy cold like you want, add the cream on top… and VIOLA… coffee is ready…

…it gives you a real energy boost… well as if we would need that , right?

HAVE A TASTY TUESDAY ALL

 

 

MISCHIEF MO(A)NDAY

BON CHEW & COWCOW

…oooh look what we have there…

…guess what? you will distract her while I check  what she has on da counter….

…. aaah plan succeeded…. no one will notice that there is less cream now…

…. and we have to admit that the cake looked very good this time…

…till someone  had his trunk in da cake, who has no clue about subtile thievery…

…what? …ummmm… wasn’t me…

HAVE A GOOD MONDAY ALL

…and while we’re on it… THIS wednesday we will bake more at00

…. hosted by us and da fabulous Canadian Cats