and welcome to a new epawsode of our funny cooking contest… and together with da CANADIAN CATS, we present you today:



Vegetarian Solyanka

2 medium pickled cucumbers
olives (about 1/3 standard mug)
1 tbsp capers
2 tomatoes
2 tbsp tomato paste

1 can red beans(optinal)

3 red peppers
1 garlic clove (or more if you like)
1 onion (or more)
2 tsps olive oil

fresh flat leaf parsely and soured cream to serve with

a slice of lemon (optional)

Start with chopping the onion very finely and frying with the olive oil. Add the finely chopped cucumbers and a clove of garlic (either chopped or use a tsp of lazy garlic from a jar) to the onions and fry until the onion is translucent. Add 2 tbsp of tomato paste and mix well.
In the meantime chop peppers, put them in the big saucepan and cover with water. Bring to boil and simmer. Add chopped tomatoes, capers and the onion/garlic/cucumber mix.
You might also add a vegetable stock cube if you like.
Don’t add salt until the very end, you might find you don’t need much, as the olives, capers and cucumbers are salty enough.
Once the potatoes are cooked, the soup is done.
This soup is traditionally served with a dollop of the soured cream, chopped herbs and a slice of lemon (with the skin removed, though personally I like it on). Enjoy!


… we changed da recipe a little and skipped da garlic part. This year we had no Howl-o-ween here and so the vampires are rare too. And we also refused to use red beans what some recipes want. At the end the roof of our crib will fly away and the climate hystericans could blame da exhaust values on  our SUV and we had to pay much more tax.

…soooo if we have all things ready we can cut it and we can throw it in da pot to roast ist a little before we add da liquid stuff …

…and we also added some branches of lovage to our soup, that is a super cool plant what can do wonders if you cook with veggies…

… gosh that is such a honky tonk shack here, listen the mama, blotted plate edges are a no go in french haute cuisine… butt you have me and my tongue…

… and with some creme fraiche and a lemon slice it looks much better…

… so now dig in and ignore da starved pups, ungrateful staff!

… butt next month we cook something what’s for us… and ONLY for us…

You are invited to the Inlinkz link party!

Click here to enter







About easyweimaraner

Weimaraner /Braque de Weimar, born in 2009, male & fabulous From: Britanny / France Likes: Plushtoy-Shredding, Spikebones,long distance Walks, everyday a Gift, Chicken, Shoes, Underwear, my squeekie Pig & my whole Life Dislikes: Water, Cats, Beaf, Cats, cleaning my Ears, Cats, the Vet, Cats, Snow & CATS! Profession: Student of psychological War-technics & Terrorism, after my Masterdegree i become to rule the world or maybe to be the owner of toys r us. actually i'm not sure... Status: Single Pets: Hell, NO! i prefer a petfree home. but owner of two slaves for my comfy Misc.: Greencardowner for Masterbed, Master of Beggin, Prince of Thiefs We decided to leave Easy's datas as they were... although we lost him in november 2016, he is still with us.... and his little brothers Phenny and Nelly promised to write on not as Easy the weim, but as easy Weimaraner... About us: Mr. Phoenix, born 9/9/2016 a virgo and always clever&smart...Neilson, born 7/28/2017 a leo who thinks he is clever&smart...

32 responses »

  1. CarolMaeWY says:

    This sounds good. 😋

  2. Gosh – that sounds super interesting and super delish and I hope you got to at least lick the bowl after the humans gobbled down all the food!

    Hugs, Teddy

  3. That looks really really yummy!

  4. Charles Huss says:

    That looks delicious.

  5. My GBGV Life says:

    Where’s the beef??? Way too many veggies, we like meat when Mom cooks. Did it taste good?

  6. Mmm, yummsville! Well done guys 😀

  7. Hari OM
    My that sounds grand – I lack most of those ingredients … but I will now go and put on a pot of soup… what the fridge has inside…hmmmmmmmm… carrots, carrots, potatoes, carrots, mange tout, carrots, tomato paste – oh look, kidney beans… okay… Nothing like yours, but I am sure it will be warm and hearty!!! (My recipe will be up tomorrow…) Hugs and wags YAM-aunty xxx

  8. Your soup looks yummy. Our Mom sends out blasts when she eats beans too and it’s kinda scary. But how could you skip the garlic? Garlic makes everything better!! We will double our garlic to make up for your no garlic, K? XOX Xena and Lucy

  9. Brian says:

    That one sounds like it’s got a lot of yum boys!

  10. Sandra Hangey says:

    Suit looks and sounds delicious and I really really really love the name whatever! Whatever is my favorite word and never mind is my second favorite word and I tried to make my gmail address whatever but too many people had already used it so I went with nevermind. Sorry the pups did not get to eat any soup can’t wait to see what you cook for them

    • tried to make wahtever to my password, failed too… so I used something different and now mark has to bring the laptop in when something is wrong, I feel shame to tell them my password hahahaha

  11. That recipe sounds delish. We can’t believe your pawrents didn’t share with you.

  12. Lavinia Ross says:

    Have a wonderful Wednesday, too! 🙂

  13. #1 says that this is definitely not for her. She does not eat onions, garlic or peppers!


  14. That looks like a super interesting tummy warmer. Gail is tempted to give it a bash.

  15. Cupcake says:

    Looks yummy. We never heard of pickles in soup. Pretty original.

    Love and licks,

  16. 15andmeowing says:

    I have never heard of this. It looks good. Thanks for the recipe and for hosting.

  17. OwyheeStar says:

    It looks very lovely

    From: Easy Blog Reply-To: Easy Blog Date: Tuesday, November 3, 2020 at 11:08 PM To: Subject: [New post] PURRSUIT OF FLAVOUR WEDNESDAY

    easyweimaraner posted: “BON CHEW & COWCOW and welcome to a new epawsode of our funny cooking contest… and together with da CANADIAN CATS, we present you today: TUMMY WARMERS …and here is our entry: WHATEVER SOUP RUSSIAN SOLYANKA STYLE Vegetarian Solyanka Ing”

  18. Thank you Twinies and Staff We love soup here and this is 100% a keeper
    Hugs Cecilia

  19. […] warmers”…or what I like to call, comfort food. Today we join our co-hosts, those wily Weimaraners…’da Phenny and da Nelly’ and their feline buddies, The Canadian Cats, ‘Tyebe and Master Chef Shoko,’ for this […]

  20. Soap is always good on cold days and this sounds most delish!

  21. M. K. Clinton says:

    It looks wonderful but not for pups! Life is so cruel. BOL!

  22. OMG…this sounds delicious. I don’t know where I’d get a pickled cucumber though.


  23. Memories of Eric and Flynn says:

    That looks and sounds delicious. I don’t like anything pickled so would leave out the cucumber.

  24. The OP Pack says:

    Mom would love to try this soup. It sounds delicious. Thanks for sharing.

    Woos – Lightning, Misty, and Timber

  25. Lee and Phod says:

    Looks delish! Hope you got to lick the dish!

  26. Marsha Gay says:

    We have never heard of these. They looked yummy.

  27. The Gang at LLB says:

    Wow Boyz,, this sure looks good!!

  28. Hmmm, very nontraditional in our circles, BOL! Bet pawppy would enjoy that, petcretary not so much…

  29. Oh, nows that looks FABulous! Sorry you boyz didn’t gets any, butts next time, rights??!
    Ruby ♥

  30. Jan K says:

    What! They cooked something you boys could not eat? Luke is apawled!

  31. JoAnn Stancer says:

    That looks really good.

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