a couple of days ago our friends in italy had to bear a horrible natural disaster with the earthquake in Amatrice. Shortly after this happening a french satirical magazine published a disgusting scribbling and earned a shitstorm for that. That’s only fair. In 2015 we all were Charlie for a moment after the terror attack, butt now I don’t want to be Charlie anymore… not for one minute. We are sick of those who stir the pot with sh*t without a break till our whole slice earth smells like the plague, just to get attention… at any price. This world needs solidarity and empathy and no stench caused by some flatulent ego’s…
To show the people of italy that we not think like Charlie Hebdo I will make Pasta Amatriciana (<—recipe)today and I will call it
PASTA 4 PEACE
Noodles/spaghetti whatever you like, we picked Pennoni Gigantia, Chili’s, Tomatoes, Salt, Pepper and maybe some mediterranean/italian spices and an onion or onions…
… the original recipe wants Guanciale, that’s bacon from pigs cheek, or common italian bacon and pecorino cheese. We do no meat-thing, so we had to fake the smoky flavor with BBQ-sauce. The mama dislikes sheeps- or goat-cheese, so we used a mix from mozzarella and grana padano. And some basil, best are fresh leaves, but freezed or dried basil is good too.
… cut the onions (and if you like the bacon) and let them roast a little in a pot with some olive oil, then add the tomatoes we cut in pieces before. throw the spices in the pot, add the chili’s and reduce the whole stuff at slow heat till you get a pulp what looks like a sauce. If you want you can cruise around in that pot with a hand blender, so it is smoother, butt we liked it as it was …
When your sauce is nearly ready you can cook your noodles… think we can skip that part how to cook noodles, but if you are not sure, here is the instruction. If you have a bigger noodle, the main thing is that you prepare it “al dente” , so you still have some power in your noodle when you use it. To have a flabby and wobbly noodle is always annoying and it maybe even ruins your meal and efurrything …
…ahm…mhmhm….. yeah my noodles are ready….
after pouring off your noodles, you can throw them on a plate, add the sauce and some cheese and VIOLA READY!
…..aaaah wait…. where is…..
…. my chewing bone for being the bestest chef?
Burn candles and not your paws